It’s hard to imagine a classic lasagna recipe without lots of luscious cheese. Three of the most common types of cheese found in traditional lasagna recipes are mozzarella, ricotta and Parmesan. This recipe builds on this delicious cheesy foundation with the addition of freshly grated Asiago and shredded Gruyere.
TIP: The key to keeping lasagna from getting soupy is to make sure your noodles are thoroughly dried before assembling your lasagna.
After preparing noodles according to package instructions, arrange them in a single layer on large cookie sheets sprayed with non-stick cooking spray. Gently pat noodles dry with a paper towel. Turn over and repeat. Allow to air dry until all excess moisture is gone.This classic lasagna recipe is so simple to make and a total crowd pleaser! #EasyRecipe #Dinner #yum Click To Tweet
This easy ground beef lasagna recipe is a family favorite and is so simple to make! Creating a semi-homemade ground beef sauce is simple and flavorful. Layering together 5 different cheeses makes this the BEST classic lasagna recipe around!
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